Cider, part …. well, just cider.

28 Mar

It’s been a long saga, filled with disappointment and squinched up faces.  Cider, as the English know it — hard cider, as we Americans might know it — it seemed like it would be so simple to find, and to love.  I was going to learn all about local ciders and archly offer up tidbits of apple-y knowledge to friends along with a bottle opener and a nice cheese.  Then I tasted real cider for the first time.  And the second.  And so on.  It was dreadful.

I’d given up on anything but mulled cider, pretty much, by the time our new Whole Foods opened.  It’s been great to find some food treasures from home at WF, and, also, to be introduced to new local treats that have become favorites.  One of those new favorites:


It’s exactly what I thought hard cider would taste like, before I actually tasted it (in other brands) and cried from foulness and sorrow.  True to my sweet roots, I do prefer the Perry, but I genuinely like all the cider varieties produced by the traditional hand-crafters at Severn Cider.  (I’m fond of the artwork on the labels as well, thanks to local artist Steve Hyslop.)  What a pleasure.

I wish I could know what I would have thought of this cider when I started my search-for-cider journey.  Would my palate have been ready for the taste?  Would I have liked it then, and sought no more?  Or would I have found it as strange and off-putting as the other ciders I tried, early on in this experiment?  I’ll never know, and I doubt it matters.  My cupboards are stocked, and finally my heart is happy with English cider.



7 Responses to “Cider, part …. well, just cider.”

  1. aubreyepp March 28, 2013 at 8:13 pm #

    I will have to give that a try! I have been bitterly disappointed in all the other ciders too, so I’m glad to hear there is still hope. 🙂

    • Monique March 31, 2013 at 8:14 am #

      I was ready to give up, but I recommend these!

  2. stitch this March 29, 2013 at 6:47 am #

    Servern cider rocks!

  3. stitch this March 29, 2013 at 6:48 am #

    They often have a stall at the bath rd Saturday mkt btw

  4. Rebecca Forbes March 29, 2013 at 2:44 pm #

    and then, my kids introduced me to, wait for it, alcoholic Ginger Beer! If I get to whatever Heaven is waitng for me, it will be plentifully stocked with Crabbe’s Ginger Beer, a nice recliner, and piles of books that get replaced as soon as I read them. oh, and snacks, like English Cheddar and potato chips that perfectly compliment the Ginger Beer. can we get this fine cider in the u.states of am.?

    • Monique March 31, 2013 at 8:13 am #

      And I do believe one of your children introduced *me* to alcoholic Ginger Beer, too! What good taste! 😉

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: